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Thursday, April 6, 2017

St. Barth. Bucket 2017.

Photos by Dominique Tanton.
Logistic and Onshore Chef for the J Class boat Topaz. To feed and lodge 32-36 people.

It is hard to associate empty shelves at Gustavia, Saint Barthelemy with the Bucket series of races for some of the largest, most expensive sailing yachts in the world. But no worries, the above caption was due to bad weather preventing the dairy boat to come in with supplies; the rest is all caviar and Burger in Paradise.